Posted by Brand South Australia
Topics: Food & Beverages

Blanco Food and Events is proud to announce that South Australian culinary star, I Choose SA Ambassador and Botanic Gardens Restaurant (BGR), Head Chef, Paul Baker was invited to the cook recently, at the iconic James Beard House. As one of select few Australian’s to be invited to cook at JBH, Paul was honoured to take his flavours of South Australia to the world stage in New York. Read More
Inside South Australia Blog