Event Type: Behind the Scenes
Date: Fri 14 Dec 2018
Time: 8:30am - 5:30pm
This event is for paid members of Brand South Australia
Join us as we travel via private aircraft to discover Kangaroo Island’s culinary secrets, an odyssey for lovers of fine food, wine, beer and spirits. Kangaroo Island produces food as it was meant to taste. Its reputation for purity and quality is spreading thanks to a passionate group of locals who source, grow, make and package – always with an eye for quality and sustainability.
Kangaroo Island’s sought-after produce comes from people who are committed to ensuring their bounty will be enjoyed for generations to come in a landscape of protected wilderness shared with fields, paddocks, vineyards, orchards, livestock and beehives. During this exclusive day you will have the chance to experience and hear from:
KI Fresh Garlic
The Rockpool Cafe
Commissioner for Kangaroo Island, Wendy Campana
Don’t miss this opportunity to visit this wonderful region and gain valuable insights into Kangaroo Island’s thriving craft producers.
Limited places available!
Friday 14 December 2018
8.00am to 5.30pm
Departing from the Adelaide General Aviation Terminal
Sir Richard Williams Ave
No cost for Brand South Australia Platinum members
Connecting | High Level Executives Only
One ticket per organisation | Limited tickets available
Limited places available! Invites are non-transferable.