Posted by Brand South Australia
Topics: Events

Cook, Eat & Learn with Chef Chris Jarmer.

Time: 6.30pm

Start Venue: @313 - 313 Payneham Road, Royston Park

Price: $125 pp

 

Australian Medical Placements is thrilled to announce: Explore the flavours from Chris Jarmer's (Jarmer's Kitchen) heritage all delivered in dishes to be enjoyed by family and friends. Each cooking class includes recipes, menu tasting and a glass or two of wine! About the Chef: Chris Jarmer is a third generation chef, whose grandmother worked as a cook and owned a hotel in Salzberg and whose father is renowned Chef Peter Jarmer. He now owns and is Head Chef at Jarmer's Kitchen, a casual eatery celebrating family, friends and food, which captures the charismatic, commercially viable neighbourhood of Bowden whilst exploring the culinary essence of his culture, travels and passion for food. Read More

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