Le Cordon Bleu Australia is proud to celebrate South Australian seafood with a zesty recipe for grilled scallops with fennel, avocado and pomegranate salad. This surprising dish combines various flavours - the sweetness of scallops, the acidity of passionfruit, and a refreshing fennel, avocado and pomegranate salad. A sesame tuile adds a crunchy texture. Pair this recipe with a wonderful South Australian white wine. Download the Recipe
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About Brand South Australia
Brand South Australia is a not-for-profit, member-based organisation that uniquely connects with the South Australian government, media and businesses, to promote confidence and pride in South Australia’s creativity, innovation and industriousness.