Posted by Brand South Australia
Topics: News

Le Cordon Bleu Australia is proud to celebrate South Australian seafood with a zesty recipe for grilled scallops with fennel, avocado and pomegranate salad. This surprising dish combines various flavours - the sweetness of scallops, the acidity of passionfruit, and a refreshing fennel, avocado and pomegranate salad. A sesame tuile adds a crunchy texture. Pair this recipe with a wonderful South Australian white wine. Download the Recipe
Inside South Australia Blog