Posted by Brand South Australia
Topics: Achievements

MOJO Kombucha has been included, along with 50 other Australian food innovators, in the FIAL book — Celebrating Australian Food and Agribusiness Innovations. This publication acknowledges MOJO as being the first commercially available Kombucha to market in Australia, the challenges to produce Kombucha that was consistent, and also meeting the food safety standards, while maintaining a certified organic, probiotic dense Kombucha as close to a home brewed as possible. For over ten years, Team MOJO has been learning about and loving kombucha, and elite recognition is really a very nice treat. Read More

 

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